ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- and 1/2 cups venison stock or beef stock*
- tomato paste
- balsamic vinegar
- and 1/2 tsp. Worchestershire sauce
- dried thyme
- dried parsley
- pepper
- baby yellow potatoes
Greek
ready in about 45 minutes
You might need to buy:
- phyllo dough thawed by package instructions
- lemon juice juice of 1/2 lemon
- honey
- Melted chocolate chips & chopped walnuts for garnish optional
You might need to buy:
- onion
- celery
- bag Pepperidge farm sage bread cubes
- butter
- chicken broth
You might need to buy:
- bake about 4 3/4 hours to reach 180 degrees
- TENT TOP AFTER ABOUT 2 HOURS IF GETTING TOO BROWN
- Let sit at least 1/2-3/4 hour before slicing
- stuff turkey
- pepperidge farm prepared per bag-
- TURKEY-roast in pan
- -325 degrees
- -Prepare turkey with rub
- STUFFING IN
What my dad used to make. I will also post the ’making the starter recipe, too. Here is the video with step by step. https://youtu.be/sOgmcGS1dOc
ready in about 45 minutes;
serves 36
You might need to buy:
- Butter for greasing pans
- Cinnamon & Sugar for sprinkling in pans
- milk or cream
- cream cheese softened
- butter softened
- Blend ingredients together until smooth. Smooth onto cinnamon rolls.
- oil
- warm water
- starter
- BREAD DOUGH:
- warm water
- potato flakes
- FEED STARTER
You might need to buy:
- white sugar
- brown sugar
- baking soda
- salt
- vanilla
- chocolate bridge mix or assorted chocolate candies***
You might need to buy:
- baking powder
- salt
- whole milk
- vanilla extract
- sesame seeds