You might need to buy:
- good vodka
- blood orange juice
- Cointreau
- generous peels from a fresh blood orange
FOR 10 POT PIES
Original recipe yields 6 servings
Ingredient Checklist
serves 10
You might need to buy:
- pink salt
- vegetable/chicken broth
- butter
- peas
- broccoli florets or green beans
- ground black pepper
- celery seed
- Tapioca flour
- 5" pie crusts
You might need to buy:
- shredded Muenster and pepperjack cheese for topping
- heavy cream to taste/thickness
- dried lemon peel to taste
- lime juice
- liquid smoke to taste
- chicken stock
- chopped avocado pieces for topping
You might need to buy:
- pure vanilla extract
- powdered milk
- sugar
- butter
- boiling water
You might need to buy:
- water
- freshly ground coffee
- ground cinnamon
- whole cinnamon sticks
You might need to buy:
- Filling:
- pear halves +
- pear halves
- sugar
- cornstarch
- nutmeg
- cinnamon
- 9" pie shell unbaked
- Topping:
- flour
- brown sugar
- chopped pecans
- salt
- nutmeg
- lemon juice
- butter
ready in about 40 minutes;
serves 4
You might need to buy:
- Olive Oil
- premade queso
- instant white rice
- heavy cream
- water
- Large chicken breast/cubed
- Taco seasoning
- salsa
- chopped cilantro
- Small Can green chiles
- chopped tomatoes or pico
- mexican cheese
You might need to buy:
- large sea scallops
- ! C chopped pine nuts or walnuts
- fresh grated parmesan
- olive oil
- garlic clove
- thin pasta
- large platter--at least 9 x 12
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- water
- oil
- butter
- salt
- sugar
- Pie crust
- whipping cream
- lemon juice
- dark brown sugar
- large eggs separated at room temp
- flour
- salt
- bourbon
- vanilla