Ingredients

• 1 head cauliflower, clean and in 1-inch pieces
• 1/2 tsp organic seasoned salt
• 1-2 onions, coarsely chopped (organic if possible)
• 1 whole pastured chicken
• 1-2 Tbsp coconut oil
• 1 tsp unrefined sea salt
• herbs – fresh or dehydrated (sage, rosemary, tarragon, chives)

Directions

1. Place cauliflower and onions in bottom of crock-pot. Sprinkle with seasoned salt.
2. Place chicken on top of veggies. On dry chicken skin, rub coconut oil. Sprinkle on sea salt.
3. Place herbs on top, cover, cook on low all day. Hint….add whatever veggies you have on hand. Chicken should be 160-165°F.

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