You might need to buy:
- French Toasts:
- salted butter
- whole milk
- packed light brown sugar
- ground cinnamon
- kosher salt
- Whipped Cream:
- heavy cream
- confectioners' sugar
- ground cinnamon
- pure vanilla extract
- Mexican Chocolate Sauce:
- jarred chocolate fudge sauce
- heavy cream
- chili powder
- Serving:
You might need to buy:
- soy sauce
- grated fresh garlic
- grated fresh ginger
- Sea salt and freshly ground black pepper
- 5-inch fresh corn tortillas
- Avocado Salsa:
- finely chopped fresh cilantro leaves
- Kosher salt
- Shallot Rings:
- buttermilk
- fine South Carolina grits
- Kosher salt
You might need to buy:
- Sausage Gravy:
- bulk breakfast sausage
- all-purpose flour
- milk
- kosher salt
- freshly ground black pepper
- Eggs:
- American cheese
- fried eggs
- Buttermilk Biscuits:
- baking powder
- kosher salt
- sugar
- baking soda
- buttermilk
You might need to buy:
- bacon
- salted butter
- steak seasoning
- Kosher salt and freshly ground black pepper
- shredded cheddar-jack cheese blend
You might need to buy:
- frozen tater tot rounds
- breakfast sausage
- whole milk
- large eggs
- 12-inch flour tortillas
- shredded Cheddar cheese
- shredded Monterey Jack cheese
- salsa
- sour cream
- olive oil.
You might need to buy:
- olive oil
- herbes de Provence
- kosher salt
You might need to buy:
- Coconut Flour OR 1/2 c coconut flour and 3/4 c Almond flour
- shredded cheese
- eggs
- Salt
You might need to buy:
- Vinaigrette:
- olive oil
- sherry wine vinegar
- Salt and black pepper
- pork tenderloin
- olive oil
- Salt and black pepper
- chopped fresh thyme
- chopped fresh rosemary
- chopped fresh flat-leaf parsley
- canola oil
You might need to buy:
- fingerling potatoes
- Brussels sprouts
- Salt and black pepper
- meat stock
- Vinaigrette:
- freshly squeezed lemon juice
- minced shallots
- chopped fresh flat-leaf parsley
- olive oil
- Salt and black pepper
You might need to buy:
- Vinaigrette:
- small red onion
- olive oil
- balsamic vinegar
- chopped fresh chives
- Salt and black pepper
- beef tenderloin
- olive oil
- Salt and black pepper