- Crust
- Filling
- sugar
- fresh lemon juice
- large eggs
- sour cream
- vanilla extract
- Glaze
- peach preserves
- fresh lemon juice
- * 6 sheets phyllo
- * spray on olive oil
- * 1 cup ricotta
- * 3 tablespoons fresh chopped dill
- * 5 cloves garlic crushed and minced
- * 1/2 teaspoon fresh ground pepper
- * 1/2 teaspoon good sea salt
- egg whites
- salt
- 125g white sugar
- vanilla sugar
- unsweetened cacao
- cinnamon
- 150g flour
Photo by: WEIRDPOH
“My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9×13 inch pan for my family! It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy!”
Original recipe yield: 1 – 8 inch square pan.
- day-old bread
- eggs
- milk
- white sugar
- vanilla extract
- peeled plum tomatoes
- water
- ground cumin
- salt
- freshly ground black pepper
- bay leaf
- chopped fresh cilantro
- tortilla chips
- vegetable oil
Anything “Raita” is yogurt salad that is made with raw and sometimes cooked vegetables such as cucumbers, onions, beets etc and flavored with herbs & spices. Usually served chilled as a side dish. Goes VERY well with rice dishes and grilled meat. Bon appetit!
- sugar
- Salt to taste
- Cilantro for garnishing
- cold milk
- ripe red apples
- rose water - OR - orange flower water
- crushed ice [optional]
- fresh mint for garnish [optional]
- chicken stock
- peanut oil
- sesame oil
- chopped ginger
- salt
- five-spice powder
- thin chinese egg noodles
- roast pork tenderloin
- cilantro sprigs for garnish
Use red, very ripe tomatoes on the vine for this dish, and it will be at its very best. =) It’s great in this heat… Goes particularly well with BBQ dishes also. Recipe serves 4 as a side dish.
- plain yogurt
- salt
- vegetable oil
- mustard seeds
- Fresh mint leaves to taste
- black-eyed peas
- pinto beans
- small can shoepeg corn