You might need to buy:
- extra-virgin olive oil
- Sea salt and freshly ground black pepper
- basil leaves
- dried bay leaves
Hot and crusty, most Americans call these popovers, but at our house, it’s Yorkshire Pudding. Serve with roast beef and gravy – yum.
ready in about an hour and 5 minutes
ready in about two hours and 10 minutes;
serves 6
You might need to buy:
- olive oil
- Salt
- water
- raisins
- cinnamon
- tumeric
- paprika
You might need to buy:
- Chicken
- pasilla chiles
- jalapeno
- corn
- limes
- cilantro
- tortilla strips
We have these for breakfast almost every day, with a little maple syrup, lots of unsweetened applesauce, cinnamon, and walnuts!
ready in about 10 minutes;
serves 4
You might need to buy:
- baking powder
You might need to buy:
- finely packed brown sugar
- chopped pecans or walnuts
ready in about 165 minutes;
serves 8
You might need to buy:
- chicken bullion cubes 1 cup chopped bell pepper
- chopped celery stalks 1 cup chopped onion
- butter 1/4 cup oil
- fresh garlic /4 to 5 cloves Tony Chachere's or file powder to garnish
From the Lake Holm Ward Cookbook
You might need to buy:
- small pistachio pudding
- whole grapes
From the Lake Holm Ward Cookbook
You might need to buy:
- chopped potatoes
- water
- celery slices
- carrot slices
- parsley flakes
- chicken bouillion cube
- pepper
- milk
- flour