Makes about 1/2 cup (the recipe can be doubled).
You might need to buy:
- extra-virgin olive oil
You might need to buy:
- full-bodied red wine
- 3-inch sprigs of fresh sage
- sherry vinegar
- Dijon mustard
- extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- crumbled blue cheese
calcium water is a special water for particular pectin; in my case read a pectin instruction
You might need to buy:
- pitted sour cherries and sour cherry juice
- granulated sugar
- calcium water
- powdered pectin
- large handfuls sage leaves
- loosely packed sage flowers
serves 2
You might need to buy:
- dry vermouth
- minced shallots
- dried organic culinary lavender
- Salt
- Pepper
- Olive Oil
- 1-inch New York steaks
You might need to buy:
- sliced red radishes 2 cups
- white wine 1 cup
- milk 2 cups
- lavender a few sprigs
You might need to buy:
- For the pesto
- garlic cloves
- salt
- olive oil
- balsamic vinegar
- pine nuts
- handful fresh basil leaves
- For the aubergine roulades
- olive oil
- salt and freshly ground black pepper
Great, use halibut if you can’t find other flat fish listed in the recipe
serves 4
You might need to buy:
- butter
- chopped fresh dill
- fish stock or vegetable stock
- whole buttermilk
You might need to buy:
- chopped pitted Kalamata olives
- olive oil
- chopped fresh basil
- minced garlic
- soft fresh goat cheese
- french baguette
You might need to buy:
- molasses
- ginger
- cinnamon
- salt
- brown sugar
- canned or cooked pumpkin or squash
- evaporated milk
- unbaked pie shell