ready in about 165 minutes;
serves 8
You might need to buy:
- chicken bullion cubes 1 cup chopped bell pepper
- chopped celery stalks 1 cup chopped onion
- butter 1/4 cup oil
- fresh garlic /4 to 5 cloves Tony Chachere's or file powder to garnish
From the Lake Holm Ward Cookbook
You might need to buy:
- small pistachio pudding
- whole grapes
From the Lake Holm Ward Cookbook
You might need to buy:
- chopped potatoes
- water
- celery slices
- carrot slices
- parsley flakes
- chicken bouillion cube
- pepper
- milk
- flour
From the Lake Holm Ward Cookbook
You might need to buy:
- head romaine lettuce
- corn chips or broken tortilla chips
- grated cheese
- chili
From the Lake Holm Ward Cookbook
You might need to buy:
- water
- frozen whole kernel corn
- chopped onion
- milk
- shredded cheese of choice
- butter
- shredded carrots
- condensed cream of potato soup
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of celery soup
- french onion soup
From the Lake Holm Ward Cookbook
You might need to buy:
- fruit cocktail
- mandarin oranges
- crushed pineapple
- sliced bananas
From the Lake Holm Ward Cookbook
You might need to buy:
- head cabbage
- onions
- bell peppers
- celery
- carrots
- crushed tomatoes
- green beans
- lg can V8 or tomato juice
- envelope dried onion soup mix
From the Lake Holm Ward Cookbook
You might need to buy:
- diced cooked chicken
- roma tomatoes
- grated mozzarella cheese
- grated provolone cheese
- garbanzo beans
- water
- minced garlic
- pepper
- dry mustard
- oregano
- sugar
- red wine vinegar
- lemon juice
- olive oil
From the Lake Holm Ward Cookbook
You might need to buy:
- mayonnaise
- buttermilk
- coarse ground pepper
- onion salt
- garlic salt