From the Lake Holm Ward Cookbook
- sour cream
- grated cheese
- salt and pepper to taste
From the Lake Holm Ward Cookbook
- lemon jello
- lime jello
- evaporated milk
- cottage cheese
- crushed pineapple
- chopped walnuts
- mayonnaise
From the Lake Holm Ward Cookbook
- lg carton vanilla yogurt
Very del.icio.us
- Captain Morgan's Spiced Rum
- Coke
- Ice
- soba noodles
- instant dashi stock powder
- garlic clove
- green onions
- pre-cleaned spinach leaves
- prebaked marinated tofu
- mirin or sake
- Asian sesame oil
These were thinnish in a 10×16 pan, but for some reason took longer than stated to bake. We added coffee and chocolate chips, and may try pecans and orange next time. They do need to be cut (or at least scored) before they cool, because the top crusts up and you’ll get a crumbly mess if you cut them afterward.
- chocolate
- Eggs
- Optional Embellishments:
- Freshly grated orange rind
- banana
- Semisweet chocolate chips
Other veggies can be added to the carrot wok, either before the carrots for hard things or with the sauce for softer.
- Chinese sesame oil
- baby carrots
- unseasoned rice vinegar
- honey
- sesame tahini
- napa or savoy cabbage
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
- red or green bell pepper
- dry sherry
- mushrooms
- cauliflower
- sour cream
- rhubarb stalks
- little extra water or apple juice
- wheat germ
This is great over any pasta—light and clean. You’ll never buy canned spaghetti sauce again.
- garlic
- plum tomatoes
- fresh italian parsley or basil