Ingredients
- 2 cups cooked black beans, drained
- 1 tsp ume vinegar or 2 tsp lemon juice (or to taste)
- 1/4 cup tahini
- 2 cloves garlic, pressed or minced
- 1 tsp cumin
- hot pepper sauce (to taste)
- 11/2 TB olive oil
- 2 tsp tamari
- 2 TB warm water
- 1/2 cup cilantro, chopped
Directions
-
Combine all ingredients except for cilantro in food processor. When combined, transfer to serving bowl. Fold in cilantro. Taste and adjust seasonings to taste. Serve with tortilla chips.