Strawberry Cloud

(from YellowRose49’s recipe box)

“Here’s an amazing guilt-free swap for Starbucks’ Strawberries & Creme Frappuccino Blended Creme you can make in your own home.” 12 oz=135 cal

Source: Hungrygirl.com (from RecipeThing user sissboombah)

Serves 1 people

Ingredients

  • 2/3 cup frozen strawberries (just plain- NOT in syrup!)
  • 5 oz. light vanilla soy milk
  • 2 tsp. Fat Free French Vanilla Coffee-mate powder (dissolved in an oz of warm water)
  • 1 oz. Sugar Free Torani Strawberry Syrup
  • 3 Splenda packets
  • 3 large ice cubes
  • Fat Free Reddi-Wip

Directions

  1. Place all of the ingredients in blender, except for the whipped cream. Blend on high speed for 30-45 seconds. Pour, and top with Fat Free Reddi-Wip. Strawberrylicious!

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