Souped Up Rice
(from CookBookCollector’s recipe box)
Source: my recipe
Prep time: 2 minutes
Cook time: 6 minutes
Serves 3 people
Categories: rice, side dishes
Ingredients
- 10.5 oz can Cream of Chicken Soup
- instant rice
- water
Directions
-
Open soup and empty contents into a microwave safe casserole dish that has a lid.
-
Fill the empty soup can with uncooked, instant rice. Pour the rice into the soup mixture.
-
Fill the empty soup can to the top with cold water. Pour the water into the soup and rice mixture.
-
Mix all ingredients together, cover the dish with the lid.
-
Microwave for 6 minutes.
-
Stir and let stand a few minutes before serving.