Categories: chicken, sandwiches

Ingredients

• 12-oz. can dark and light meat chicken, drained
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1-1/2 cups grated Swiss cheese
• 2 stalks celery, chopped
• 1 apple, finely chopped
• 1/2 cup grated carrot
• 12 slices whole wheat bread
• 2 Tbsp. butter

Directions

1. In small bowl, combine chicken, mayonnaise, lemon juice, Swiss cheese, celery, apple, and carrot.

2. Make sandwiches with the bread. Spread outside of sandwiches with butter.

3. Grill the sandwiches, covered, over medium heat, turning once, until cheese begins to melt and bread is toasted. Or cook on dual-contact indoor grill for 3-5 minutes until bread is golden brown.

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