Ingredients

• 1 1/2 c 1 percent milk
• 2 beaten eggs
• 3 T sugar substitute
• 2 t espresso powder or instant decaf coffee
• 1 t vanilla extract
• ground cinnamon for garnish

Directions

1. Whisk together everything but the cinnamon until well blended.

2. Pour into 4 6 oz custard cups and place in skillet.

3. Fill skillet with water to 1/2 inch from top of cups.

4. Bring to boil, then reduce to low, cover, and simmer 10 min.

5. Remove and cover with saran wrap and refridgerate until chilled and solid.

6. Garnish with cinnamon.

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