Ingredients

• 4 chicken breast halves
• 1/2 cup shredded carrot
• 2 Tbsp sliced green onions
• 2 tsp olive oil
• 4 oz tub light cream cheese
• 2 Tbsp milk
• 1 can Del Monte French-Style green beans

Directions

1. Cook chicken and season as desired.

2. Cook and stir shredded carrot and onion in hot oil in medium saucepan for 1-2 mins.

3. Stir in cheese and milk.

4. cook over low heat until smooth.

5. Add green beans and heat through.

6. Serve as a side to chicken entree.

Email to a friend | Print this recipe | Back