Ingredients

• 8 chicken breasts, boneless and skinless
• 1/2 c white wine
• 1/2 c water
• 1/2 c mayonnaise
• 1 tb worcestershire sauce
• fresh ground pepper
• 1 c grapes, seedless & halved
• 3 tb Scallions, chopped (optional)
• 1/2 c walnuts, chopped (optional)

Directions

1. Steam the chicken breasts in the white wine and water until cooked through. Remove thechicken from the pan and allow to cool. Cut into bite-sized chunks and set aside.

2. Combine mayo, worcestershire sauce, and pepper in a large bowl. Toss chicken into bowl and coat with mayo. Just before serving, add grapes, scallions, and walnuts. Adjust seasoning with salt and pepper. Chill and serve.

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