Ingredients

• 1 can cr of chicken soup
• 1 can cr of potato soup
• 1 can mixed vegs, drained
• 1 pt chicken diced (cooked)
• 1/4 c milk
• 1/2 tsp pepper
• 2 pie crusts

Directions

1. Mix all ingredients, except for pie crusts.

2. Lay pie crust in the bottom of a baking sheet. Pour mixture in the center. Layer with second pie crust. Pinch edges to enclose.

3. Bake 40 mins at 375.

Email to a friend | Print this recipe | Back