Chop Meat Casserole

(from WindDancer’s recipe box)

Source: mother in law (from RecipeThing user PeggyL96)

Prep time: 15 minutes
Cook time: 30 minutes
Serves 5 people

Ingredients

  • 1 lb chopmeat
  • 1/2 jar spaghetti sauce
  • elbow macaroni
  • mozzerella cheese

Directions

  1. Preheat oven at 350

  2. brown chopmeat in skillet, while browning boil water for macaroni. Cook only 1/2 the time. Drain chopmeat, put in dish, drain elbows put in dish. Add sauce and mix well. Sprinkle in some cheese, mix.

  3. Then sprinkle on top with cheese. Cover with foil and bake for 30 minutes.

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