Categories: Salads, cabbage

Ingredients

• Cabbage 3 - 4 kg
• Carrots, shredded
• Garlic to taste
• 1 Liter water
• 1.5 cups sugar
• 1.5 cups corn oil
• 2 Tbsp salt
• Spices (if you like it "spisie")
• 1.5 cups white vinegar

Directions

1. Mix up ingredients that are not vegetables. Put them in a pot and bring to a boil.

2. Cut up cabbage and carrots as desired and put them into a heat-proof container, removing air as necessary.

3. Dig hole into center of cabbage/carrots and drop in sufficient garlic (pressed) into center to taste.

4. Once boiling, pour hot liquid over vegetables and cover.

5. Let stand 12 – 24 hours prior to serving, and put remainder in refrigerator

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