Categories: dessert

Ingredients

• 2 (45-56 oz) containers vanilla and/or chocolate ice cream
• 4 cups assorted sliced fresh fruit
• 1 can (7oz) whipped cream or 2 cups whipped cream
• 50 fresh blueberries
• 2 pints raspberries or 1 quart strawberries, sliced

Directions

1. With scissors, cut cartons from ice cream.

2. Arrange ice cream on its side, then cut each into 4 lengthwise slices.

3. In 13 × 9in baking dis, arrange 4 ice cream slices, pressing to form an even layer.

4. Top with fruit, then remaining 4 ice cream slices, pressing to form an even layer.

5. Cover and freeze 5 hours or overnight.

6. Just before serving, top with whipped cream, smoothing with spatula.

7. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes

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