Categories: breakfast, not tried

Ingredients

• 1 cup unbleached flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 4 eggs
• 1 cup cottage cheese
• 1/2 cup milk
• 2 tablespoons canola oil

Directions

1. In a large mixing bowl, blend the flour, baking soda, salt and sugar.

2. In a separate mixing bowl, whisk together the eggs, cottage cheese, milk and oil.

3. Add the flour mixture to the liquid ingredients, whisking until completely blended.

4. Spray a skillet or a griddle with canola oil spray. Heat over medium.

5. Drop batter by the quarter cup onto the hot skillet. Cook just a few minutes, checking the underside and adjusting the heat as needed.

6. Flip when browned and continue to cook on the other side until lightly browned.

7. trition Info: Per serving (190g-wt.): 350 calories (140 from fat), 15g total fat, 3.5g saturated fat, 19g protein, 34g total carbohydrate (less than 1g dietary fiber, 8g sugar), 255mg cholesterol, 620mg sodium

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