Categories: Soups

Ingredients

• 1 quart fat-free chicken broth
• 1 14 1/2 oz. Can diced tomatoes -- undrained
• 1/2 cup onion -- chopped
• 1/2 cup cabbage -- chopped
• 1 10 oz. Package frozen mixed vegetables -- thawed
• 1/2 teaspoon dried basil
• 1/8 teaspoon pepper
• 1/4 cup elbow macaroni -- whole wheat, uncooked
• 1 cup cooked chicken -- cubed

Directions

1. In a large saucepan, bring broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer for 10 minutes or until tender. Add chicken and heat through.

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