Categories: BEANS & LENTILS, SOUPS

Ingredients

• 1 16 OZ. pkg ((2 1/4 cups) dried yellow split peas, sorted and rinsed
• 4 cups water
• 1 (10 1/2 oz) can condensed chicken broth
• 1 cup of carrot strips
• 6 oz smoked chorizo sausage, casing removed, cut into 1/4 inch slices
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup sliced green onions
• 1 (11 oz can whole corn with red and green peppers

Directions

1. In a 4-6 quart slow cooker, combine all ingredients except onions and corn; stir gently to mix.

2. Cover; cook on low setting for 7-9 hours.

3. About 10 minutes before serving, stir in onions and corn into the soup. Increase heat setting to high; cover and cook an additional 5-10 minutes or until corn is thoroughly heated.

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