Ingredients

• 1/2 lb. ground beef
• 1/2 lb. Italian sausage
• 1 (15 oz.) container refrigerated marinara sauce
• 1 cup sliced fresh mushrooms
• 1 (14.5 oz.) can diced tomatoes with Italian seasonings, undrained
• 1 (9 oz.) pkg. refrigerated cheese tortellini
• 1 cup shredded mozzarella

Directions

1. Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown.

2. Mix beef mixture, marinara sauce, mushrooms and tomatoes in 3 1/2 to 6-quart slow cooker.

3. Cover and cook on low heat setting 7 to 8 hours. Stir in tortellini; sprinkle with cheese. Cover and cook on low heat setting about 15 minutes longer or until tortellini is tender.

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