Ingredients

• 1 lb. spicy Italian sausage - crumbled
• 1/2 lb. smoked bacon - chopped
• 1 qt. water
• (2) 14.5 oz. cans (about 3 2/3 cups) chicken broth
• 2 lg. russet potatoes - scrubbed clean, cubed
• 2 garlic cloves - peeled, crushed
• 1 med. onion - peeled, chopped
• 2 cups chopped kale OR Swiss chard
• 1 cup heavy whipping cream
• salt and pepper - to taste

Directions

1. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.

2. In a skillet over medium-high heat, brown bacon; drain, set aside.

3. Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.

4. Add sausage and bacon to pot; simmer for 10 minutes.

5. Add kale and cream to pot; season with salt and pepper; heat through.

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