Swiss Chicken Casserole
(from kylerhea’s recipe box)
Can be made with Turkey
Source: RecipeThing user AKValleyGirl (from RecipeThing user dubuisso) (from RecipeThing user Wendielu) (from RecipeThing user metzj) (from RecipeThing user CookCat) (from RecipeThing user maggieloo32)
Prep time: 10 minutes
Cook time: 600 minutes
Serves 6 people
Ingredients
- 6 chicken breasts, boneless and skinless
- 6 slices (4x4 inch) Swiss cheese
- 1 can cream of mushroom soup or celery soup
- 1/4 cup milk
- 2 cups herb stuffing mix
- 1/2 cup margarine or butter, melted
Directions
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Spray crock-pot with cooking spray. Arrange chicken breasts in crock-pot.
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Top with cheese, layering cheese if necessary.
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Combine soup and milk; stir well.
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Spoon over cheese
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sprinkle with stuffing mix.
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Drizzle melted margarine over stuffing mix. Cook on low 8-10 hours or on high 4-6 hours.