Ingredients

• 1.5 pounds chicken breasts, boneless, skinless
• 1 onion
• 1 bell pepper, red or green
• 1 cup barbecue sauce
• 6 tortillas, wheat
• 1 cup cheddar, shredded, 2%
• Ranch dressing (optional)

Directions

1. Preheat oven to 350 degrees. Dice up chicken breast (for convenience, use leftover grilled chicken breast), onion, and bell pepper and heat in skillet on medium-high heat until chicken is brown. Add barbecue sauce and simmer for 3-5 minutes.

2. Spray cookie sheet with nonstick spray and place three tortillas on cookie sheet. Spoon chicken mixture evenly onto tortillas and top evenly with cheese and with second tortilla. Bake quesadillas for 20 minutes.

3. Serve with ranch dressing for dipping, if desired.

Email to a friend | Print this recipe | Back