Categories: cookies, dessert, not tried

Ingredients

• 1/2 cup butter, melted
• 1-1/2 cups graham cracker crumbs (10 whole crackers)
• 1 tsp cinnamon
• 1 cup chopped nuts (walnuts or pecans)
• 1 cup chocolate chips
• 1-1/3 cups shredded coconut
• 1-1/2 cups sweetened condensed milk (15 oz)
• 1 tsp pure vanilla extract

Directions

1. eheat oven to 350.

2. Mix the butter, graham cracker crumbs, and cinnamon together until well blended.

3. Press the mixture into the bottom of an ungreased 9×13″ baking dish to form a thin crust.

4. Sprinkle on the nuts and spread evenly to forma layer, followed by a layer of chocolate chips and a layer of coconut.

5. In a small bowl, beat together the condensed milk with the vanilla.

6. Pour the mixture evenly over the top of the bars, (don’t worry if it doesn’t completely cover everything), and bake at 350 for 20-25 minutes, until lightly golden.

7. Chill for an hour before slicing.

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