Categories: soups

Ingredients

• 2 cloves garlic
• 3 cups chopped, seeded tomatoes (6-8)
• 1 cup peeled, seeded, chopped cucumber (2-3)
• 1/3 cup minced green pepper
• 1/2 cup chopped onions
• 2 TBSP olive oil
• 2 tsp lemon juice
• 1 tsp salt
• 1/3 tsp Tabasco
• 1 cup V-8 (we usually use low-sodium)
• black pepper to taste
• minced jalapenos to taste (seeds removed)

Directions

1. Mix all ingredients in a large bowl.

2. Refrigerate for at least one hour prior to serving.

3. All ingredient quantities are relative.

4. Tastes better after sitting for a day, if it lasts that long!

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