Categories: beverages

Ingredients

• 8 cups water
• 3/4 cup raw sugar (1/2 cup if you want less sweet)
• 16 whole cloves
• 16 whole cardamom seeds, pods removed (optional)
• 5 cinnamon sticks
• 8 slices fresh ginger
• 1 cup milk (better with 2% or whole)
• 8 – 10 tsp Gunpowder tea to taste

Directions

1. Combine the water, tea, sugar, cloves, cardamom, cinnamon, and ginger into your crockpot.

2. Cover it and cook on high for 2 hours.

3. Strain the mixture and discard the solids.

4. You can cover and store this chai in the fridge for 2-3 days.

5. Stir in your milk just before serving.

6. Can be served warm or cold.

7. Garnish with a cinnamon stick, Enjoy!

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