Categories: BEEF, CROCKPOT, Faves, MAIN DISH, SLOW COOKER

Ingredients

• 1 Tbs oil
• 3 TO 3-1/2 LB boneless beef pot roast
• 4 carrots, sliced
• 4 medium, all-purpose potatoes, cut into 1inch pieces
• 2 envelopes Lipton Recipe Secrets Onion Soup Mix
• 3/4 cup water

Directions

1. 1) In a large skillet, heat oil and brown roast.

2. 2) In slow cooker, arrange vegetables; top with roast.

3. 3) Combine soup mix with water and add to slow cooker. Cook covered on LOW 8 -10 hrs or HIGH 4-6 hrs. Remove roast and vegetables.

4. 4) To thicken gravy, stir in 1/4 cup water blended with 2 Tbs all-purpose flour. Cook on HIGH until thickened.

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