Categories: ASIAN, CHICKEN, PORK, SOUPS

Ingredients

• 1 pound ground pork or chicken
• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 1 garlic clove - minced
• 1/2 teaspoon ground ginger
• 1 tablespoon sliced green onion + 1/4 cup
• 24 wonton wrappers
• 12 cups chicken or vegetable stock

Directions

1. Mix pork or chicken with sherry, soy sauce, garlic, ginger and 1 tablespoon sliced green onion. (The green onion was left out of this batch of wontons for my husband).

2. Drop a teaspoonful of mixture on each wonton wrapper. Fold as shown in photos.

3. Bring stock to a boil and drop wontons, one at a time – about 6 -8 at once, into stock. When they are floating and turning slightly translucent they are done.

4. Pour 1 1/2 cups of stock into a bowl – add 3 wontons and sprinkle with green onion.

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