Categories: healthy, pasta

Ingredients

• 2 to 3 cups dry rotini
• 1/4 cup olive oil
• 1-2 cloves garlic
• fresh black pepper to taste
• 2-3 tomatoes, diced
• 1/2 cup feta, crumbled
• 1/4 cup chopped fresh basil

Directions

1. Cook pasta as directed.

2. Drain and toss with olive oil, garlic, and pepper.

3. Stir in tomatoes, feta, and basil.

Email to a friend | Print this recipe | Back