Categories: Beef, Casseroles, Faves, Gr Beef, Main dish

Ingredients

• 2 pounds Ground Beef
• 1 lg onion, chopped
• 1 med gr pepper, chopped
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (8 ounces) tomato sauce
• 1 jar ((2 ounces) sliced pimientos, drained
• 2 Tbs chopped jalapeno pepper
• 1-1/2 tsp salt
• 1/2 tsp chili powder
• 1/4 tsp ground mustard
• 1/4 tsp pepper
• 1 pkg (8 ounces) medium egg noodles, cooked and drained
• 1 jar ((4-1/2 ounces) sliced mushrooms, drained
• 1-1/2 ounces (6 ounces) shredded cheddar cheese

Directions

1. In a large skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink and vegetables are tender; drain. Add the corn, soup, tomato sauce, pimientos, jalapeno and seasonings. Stir in noodles and mushrooms.

2. Transfer to a greased 13-in. × 9-in. × 2 in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 45 minutes or until heated through.

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