Categories: asian, batter

Ingredients

• 3/4 c. flour
• 1/4 c. cornstarch
• 1/2 tsp. baking powder
• 1/4 tsp. soda
• 3/4 to 1 c. water, or 1 (7 oz.) can beer
• 1 egg

Directions

1. Stir dry ingredients, stir in water and egg and beat until smooth. Good for shrimp, fish fillets, finger steaks or raw vegetables. Coat and deep fry.

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