Categories: bread, dessert, dinner

Ingredients

• 2 Tbsp. yeast
• 1/2 c. warm water
• 1 c. boiling water
• 1/2 c. potato flakes
• 1 c. canned milk
• 4 eggs
• 1/2 c. oil
• 3/4 c. sugar
• 1 Tbsp. salt
• 7-8 c. flour

Directions

1. Dissolve yeast in 1/2 c. warm water. Set aside.

2. Pour 1 c. boiling water over potato flakes. Add canned milk, eggs, oil, sugar, and salt. Mix until well combined.

3. Add 4 cups flour and dissolved yeast. Mix until smooth.

4. Add 3-4 cups more flour. Knead 10 minutes.

5. Let rise until doubled (about an hour).

6. Shape into 3 loaves or dinner rolls, cinnamon rolls, ham and cheese rolls, or pizza rolls. Bake at 350 for 30 minutes (for bread) or 20 minutes (for rolls).

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