Pearled Barley

(from kylerhea’s recipe box)

Source: back of the package

Categories: whole grains

Ingredients

Directions

  1. Bring 2 1/2 cups water and 1/8 tsp salt to boil. Add 1 cup rinsed pearled barley. Cook for 45 minutes over low heat until grains are tender but still chewy. Add cooked barley to vegetable or bean soup.

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