Zucchini Pie (pseudo frittata)

(from kylerhea’s recipe box)

“Drowning in summer squash? This is a fresh take on zucchini so as to momentarily break from (the admittedly delicious) the culinary art of grilling. (And if you are grilling, throw an unpeeled banana onto the barbie for a hot dessert!)

Feel free to substitute spices as you choose, instead of spicy parsley, how about some rosemary or sage?

Enjoy!"

Source: HBOF food blog

Categories: summer, zucchini

Ingredients

  • 4 cups chopped zucchini (chopped small)
  • 1 small onion, diced
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 cup Italian grating cheese (Romano, Parmesan, or Asiago)
  • 1/2 cup vegetable oil
  • 4 eggs
  • Salt & Pepper
  • Fresh parsley (optional)

Directions

  1. Preheat oven to 375 degrees F.

  2. Mix all the above ingredients together.

  3. Pour into greased 8 or 9 inch square or round baking dish.

  4. Bake at 375 degrees F. for 45 minutes (or until nicely browned).

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