Categories: spinach, supper, tofu

Ingredients

• 2 Tbs vegetable or peanut oil
• 1/2 tsp chili paste, or to taste
• 1 Tbs chopped garlic
• 1 pound spinach leaves, trimmed
• 2 Tbs tamari
• 3/4 pound medium-firm to firm tofu, drained, cut into 1/2-inch cubes
• 1/4 cup chicken broth
• 1 tsp granulated sugar

Directions

1. Heat a wok or skillet over medium-high heat until it is nearly smoking, and add the oil. When the oil is hot, add the chili paste and the garlic. Stir-fry it for 10 seconds, then add the spinach.

2. Stir-fry the spinach for 1 minute, splashing with the tamari. Add the tofu cubes. Stir-fry for 1 minute, moving the tofu cubes around the pan.

3. Add the chicken broth to the pan and bring to a boil. Stir in the sugar. Stir-fry for another 2-3 minutes, to heat through. Serve hot.

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