Categories: spinach, vegetables

Ingredients

• 2 Tbs olive oil
• 2 Tbs minced garlic
• 1 Tbs minced ginger
• 2 tsp curry paste
• 1 shallot, chopped
• 20 ounces frozen spinach, thawed, drained, and chopped
• 1/2 tsp salt
• 1/2 cup heavy cream
• 1 tsp garam masala

Directions

1. Heat a wok or skillet over medium-high heat until it is nearly smoking. Add the oil. When the oil is hot, add the minced garlic, ginger, and teh curry paste.

2. Add the chopped shallot. Stir-fry until the shallot begins to soften, then add the spinach and the salt. Stir-fry for 1 minute or until the spinach turns a dark green.

3. Add the heavy cream and the garam masala. Bring to a boil, then cook for another minute until the cream and spinach are heated through. Serve hot.

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