Apple Brunch Biscuits
(from kirakira’s recipe box)
These were a big hit. Would like to try them next time using cinnamon rolls rather than biscuit dough.
Source: Google
Prep time: 20 minutes
Cook time: 25 minutes
Serves 8 people
Categories: apple, biscuit, breakfast, cinnamon, dessert, fruit, ricotta, treat
Ingredients
- 1/2 cup sugar
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup sliced almonds
- 1/2 teaspoon cinnamon
- 1 can of LARGE buttermilk biscuits (8)
- 1 small apple peeled and cut into 8 wedges
Directions
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Heat oven to 375 degrees F.
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Spray 8 jumbo muffin cups or custard cups with nonstick cooking spray.
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In a small bowl, combine almonds and cinnamon, mix well.
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In another bowl, combine sugar ricotta, and egg.
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Beat at high speed for one minute. Separate dough into 8 biscuits.
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Press each biscuit evenly in bottom and up sides of sprayed muffin cups.
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Place one wedge of apple in each biscuit.
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Spoon 2 rounded tablespoons of cheese mixture over each apple wedge, sprinkle with cinnamon mixture.
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Bake at 375 for 20 to 25 minutes or until biscuits are golden brown.
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Remove biscuits from muffin cups.
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Cool 15 minutes.
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Serve warm.
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Store in refrigerator.