http://www.realsimple.com/food-recipes/browse-all-recipes/prosciutto-wrapped-chicken-breasts-00000000006574/index.html

The recipe then instructs to melt chocolate and drizzle it overtop, but sprinkling chocolate chips on top of each crust as it comes out of the oven and allowing it to melt with the heat of the crusts and then spreading it would save you an extra pot to wash. Chill and top with a spoonful of chilled rice pudding, then drizzle with caramel sauce.

This may seem like an obvious recipe, but cheesy potato skins are a quintessential finger food that you never think to make at home. The spice mixture adds a lot of flavor, and Canadian bacon (back bacon) is much leaner than the breakfast variety. I always use intensely flavored cheeses, like old cheddar, instead of the low fat kind, which tend to be rubbery with very little flavor so you need more of it anyway.

The name of this old-fashioned cake comes from the simple formula used for measuring the main ingredients: one cup butter, two cups sugar, three cups flour, and four eggs.

Makes 1 eight-inch-round layer cake

This recipe also makes delicious, child-friendly nuggets.

This festive, delicious cake was conceived by John Baricelli, the manager of the prep kitchen at the television studio, for Martha’s birthday.

Quantities should be determined based on the amount necessary to reasonably cover the number of chicken breasts made.

This is the basic recipe. You can change it to your tastes. You could add ¼ – 1 tsp of garlic powder. You could use pepper to taste. You could substitute heavy cream for some of the sour cream to change texture and taste.

These were a big hit. Would like to try them next time using cinnamon rolls rather than biscuit dough.