Categories: Cake

Ingredients

• For Cake:
• 3c carrot, finely grated
• 2c pecans, ground in a food processor
• 1/4c raisins, roughly chopped
• 1t nutmeg
• 1 1/2t mixed spice*
• Date paste**
• 1/2t salt
• 1/2t orange zest
• 1/2c desiccated coconut
• For Frosting:
• 1 1/2c cashews
• 1/2c water
• 2T agave
• 3T coconut oil
• 1T vanilla
• 1/4t salt

Directions

1. Cake:

2. • Mixed spice is a blend of cinnamon, coriander seed, caraway, nutmeg, ginger and cloves.
3. • Make the date paste by grinding 1c soft dates and 1/2c orange juice in a food processor until smooth.

4. • Thoroughly mix all ingredients together in a large bowl.

5. • Shape into individual cakes or press into one large cake, ready to be cut at the end.

6. • Place on a dehydrator sheet and dehydrate at 115 degrees F for 8 – 12 hours. If you don’t have a dehydrator you can simply place the cake into the fridge to set.

7. Frosting:

8. • Blend all ingredients in a high speed blender until smooth.

9. • Place in fridge to achieve a thicker consistency and spread on cake when you’re ready to serve.

10. • Garnish cake with nutmeg.

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