Categories: Main dish, beans, easy, quick, vegetarian

Ingredients

• 2 - 15-1/2 ounce cans of black beans
• 1 Tbs olive oil
• 1 medium onion, diced (about 1 cup)
• 1 gr pepper, diced (about 1 cup)
• 2 garlic cloves, minced
• 1/4 tsp dried oregano
• 1 tsp cumin
• 3 Tbs cider vinegar
• 1/4 cup dried sherry, or white wine

Directions

1. Drain the beans, put them in a colander, and rinse gently under cold water.

2. Heat the oil in a medium saucepan over a medium flame, add the onion, and cook for 3 minutes. Add the peppers and cook 3 minutes more, stirring occasionally. Add the garlic and cook for 1 minute. Stir in the beans, oregano, cumin, vinegar, sherry, and 1/2 cup of water. Simmer on low for 5 minutes.

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