Autumn Rolls
(from kylerhea’s recipe box)
From Mark Bittman’s 101 Headstarts to the Day
Source: NYTimes Thanksgiving Recipes 2009
Ingredients
- Sweet potatoes or carrots
- Brussel sprouts or cabbage
- Sage or mint
- Sprouts
- Rice Paper
- Shrimp-optional
- Soy sauce
- Garlic
- Ginger
- Honey
Directions
- Shred sweet potatoes or carrots and brussels sprouts or cabbage. Roll them up with fresh sage or mint and some sprouts in rice paper. (Add sliced shrimp if you like.) Make a dipping sauce of soy, garlic, grated or minced ginger and honey.