Categories: Pancakes

Ingredients

• 3/4 cup rolled oats
• 3/4 cup mixture of rye and whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp each cinnamon and nutmeg
• dash of ground cloves
• 1 tsp vanilla
• 1 egg, beaten
• 1 cup buttermilk

Directions

1. Mix dry and wet ingredients separately, then combine. Thin batter as needed with more milk or water. Makes 8-10 pancakes.

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