Categories: Thanksgiving, side dish

Ingredients

• 3/4 cup flour
• 3/4 cup firmly packed brown sugar
• 3/4 cup rolled oats
• 1-1/2 tsp cinnamon
• 1 stick of butter / margarine
• 2 17oz cans yams (drained)
• 1 can whole cranberries

Directions

1. Mix topping dry ingredients (flour, brown sugar, oats, cinnamon).

2. Cut in margarine/butter to make crumb mixture.

3. Mix 1 cup crumb mixture with yams and cranberries.

4. Pour into casserole dish and cover with remainder of crumb mixture

5. Bake uncovered at 350 degrees for 35 minutes

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