Categories: Beef, Freezer Meals

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1/2 lbs ground beef
• 1 2/3 cups (14 oz) canned chopped tomatoes
• 1 tsp red wine vinegar
• 1 tsp brown sugar
• 1/2 tsp salt
• 1/2 tsp Worcestershire sauce
• 1/2 tbsp ketchup

Directions

1. Heat the oil in a large frying pan and saute onion and garlic for about 5 minutes, until softened.

2. Add the ground beef and cook until browned, stirring occasionally. (You can chop the meat in a food processor for a few seconds if you like a finer texture.)

3. Stir in the remaining ingredients. Simmer over a low heat for about 30 minutes or until the sauce in thick.

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