Categories: KAF, baked goods, breakfast, carrots, muffins, try*this

Ingredients

• 2 1/4 cup King Arthur Unbleached All-Purpose Flour
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, firmly packed
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 1/2 tsp cinnamon
• 3/4 tsp gr ginger
• 3/4 tsp salt
• 1/3 cup golden raisins
• 1/3 cup diced walnuts
• 2 large eggs
• 3/4 cup water
• 1/3 cup vegetable oil
• 1 cup grated carrots, lightly packed: about 2 medium-large carrots

Directions

1. Preheat the oven to 400 degrees F. Lightly grease a standard muffin pan, or line the pan with paper muffin cups, and grease the cups.

2. Whisk together the dry ingredients, including the raisins and nuts. In a separate bowl, whisk together the eggs, water, and oil. Stir the wet ingredients into into the dry ingredients. Fold in the grated carrots.

3. Divide the batter among the muffin cups, filling them quite full. Bake the muffins until a toothpick inserted in the center oof one comes out clean, about 20 minutes. Remove from the oven, and cool in the pan for 5 minutes, before transferring to a rack to cool completely.

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