Mediterranean Baked Cod Fillets
(from redmed2000’s recipe box)
Source: Youell's Oyster House
Prep time: 10 minutes
Cook time: 25 minutes
Serves 4 people
Categories: main dish, not tried
Ingredients
- 2 lbs cod or haddock fillet
- 2 Tbsp butter, melted
- 1 cup whole wheat bread crumbs
- 1/4 cup chopped walnuts
- 1 Tbsp fresh rosemary, finely chopped
- 2 lemons, zest and juice
- 2 Tbsp fresh parsley, finely chopped
- 1 clove garlic, finely chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup extra virgin olive oil
- 1 small red chile pepper, finely chopped
Directions
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Preheat oven to 400 degrees.
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Add mellted butter to bread crumbs.
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Mix in half of the following and reserve the other half: lemon zext and juice, walnuts rosemary and parsley, salt, black pepper and chile pepper.
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Place fish fillets in greased baking dish.
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Cover fish with bread crumb mixture
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Bake 25 minutes.
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Mix reserved ingredients and chopped garlic with olive oil and drizzle over baked fish.